Congratulations to the 1400's freshmen student of the week - Iliana Pavlik! Iliana was selected for her determination, hard work and participation. Way to make Bulldog Country PROUD!!!
Congratulations to Andruw Simpson!
Sophomore POWER Dawg of the Week!!!
NPHS Juniors-
ACT Test
"Tip of the Day"
We are thrilled to announce that Bo Black has been awarded the 1300s Pod Freshman Student of the Week! 🌟He is a hard worker and leader in both the classroom and activities! Join us in celebrating Bo Black, who has made Bulldog Country proud!
NPHS Juniors-
ACT Test
"Tip of the Day"
NPHS Juniors-
ACT Test
"Tip of the Day"
Congratulations to Kori McClain!
Junior POWER Dawg of the Week!!!
Congratulations to Beckham Catlett!
Freshman POWER Dawg of the Week!!!
Congratulations to Nailin Hou!
Sophomore POWER Dawg of the Week!!!
NO SCHOOL 3/4/25
No meetings or practices will be held for NPHS. Stay safe and warm.
Congratulations to Gabrielle Gartner!
Junior POWER Dawg of the Week!!!
Congratulations to Quintin Lawson!
Sophomore POWER Dawg of the Week!!!
Attention: North Platte and surrounding businesses
North Platte High School is hosting a Spring Job Fair on Thursday, April 24. All area businesses are invited to sign up and host a table. For more details, please read the attached letter. Scan the QR Code to sign up or email Traci Foster at trfoster@nppsd,org.
NPHS Juniors-
ACT Test
"Tip of the Day"
The NPHS/NHS Red Cross Blood Drive is 2 days away!
(Wednesday, March 5 from 7:30am-2:00pm)
If you are available to donate, please contact any NHS member or scan the QR code to set up your own appointment. We appreciate every donation!!
Congratulations to the 1400's freshmen student of the week - Adam Peters! Adam was selected for his participation, hard work, positive attitude, and leadership skills. Way to make Bulldog Country PROUD!!!
Good luck today at State Swim Finals Tanner-Schmid Sutton in the 100 Butterfly and 100 Backstroke!
Today is the day!!!!! Foundation Scholarship applications are due today. Visit https://www.appcentri.com/log-in to finish your applications!
Final from Columbus. NP 52-Columbus 76.
This is the Foods, Restaurants and Cooking unit where students learn cooking terms as well as cultural practices in French-speaking countries in regards to restaurants and meals. Today we specifically read about French charcuterie boards- how they are normally made, when they are made and eaten and what kinds of items are typically included.
